Amber Grove proudly serves food catered by Incredible Edibles. Below is a list of catering menu items available for our events. For inquiries concerning items not on the list please contact Amber Grove and we will strive to meet your wishes.
Fruit, Vegetable and Cheese Crudites
Gold Crudite
Melons, Strawberries, Red Grapes, Seasonal Items such as Pineapple, Kiwi, Starfruit, Berries
Cherry Tomatoes, Broccoli, Cauliflower, Red Green and Yellow Peppers, Baby Carrots, Snow Peas, Asparagus, Cucumber, Marinated Mushrooms
Spinach and Feta Savory Cheesecake, Baked Brie with Apricot Marmalade
Chocolate Sauce, Pesto Ranch and Tomato Basil Dip served with Assorted Crackers.
Silver Crudite
Melons, Strawberries, Red Grapes, Seasonal Items such as Pineapple, Kiwi, Starfruit, Berries
Cherry Tomatoes, Broccoli, Cauliflower, Red Green and Yellow Peppers, Baby Carrots, Snow Peas
Cheddar, Swiss, Dill Havarti and Pepper Jack Cheeses served with Assorted Crackers
Hors D'Oeuvres: Passed or on Served Buffet
Beef
Sliced Rare Beef with Cracked Peppercorn Cognac Sauce, Orange Dijon Mustard Glaze and Rosemary Mayonnaise
Filet of Roast Beef and Artichoke Mousse on Crostini with Arugula and Parmesan
Sliced Rare Steamship Round of Beef on Crouton with Pommery Mustard
Cocktail Meatballs with Spicy BBQ Sauce
Poultry
Chicken Sate with Peanut Dipping Sauce
Smoked Duck En Croute with Cranberry Chutney
Teriyaki Marinated Chicken Kabobs with Honey Mustard
Smoked Turkey Breast served with Choice of Dill or Cranberry Scones
Seafood
Sea Scallops wrapped in Applewood Smoked Bacon
Seafood Salad served in Phyllo Cup
Mushroom caps stuffed with Crabmeat
Salmon Mousse stuffed Cherry Tomatoes
Pork
Sliced Pork Tenderloin on Petit Rolls with Apple Butter, Dijon Mustard, and Rosemary Mayonnaise
Sweet Honey Ham and Swiss Cheese served on Petit Rolls with Poppy seed Dressing
Virginia Baked Ham served on Cranberry Scones, Dill Scones or Pumpkin Muffins
Pork Kabobs with Orange Peanut Dipping Sauce
Dips/Pate
Hot Crab Dip with Marinated Artichoke Hearts and Crostini
Chilled New Orleans Crab or Clam Dip served with Bremmer Wafers
Salmon Pate with Bremmer Wafers
Outer Banks Shrimp Spread served with Crostini
Spinach Dip in Bread Bowl served with Bremmer Wafers
Hummus with Toasted Pita Points
Fruits and Vegetables
Steamed Asparagus and Sweet Melon wrapped in Prosciutto
Mushrooms Rockefeller stuffed with Spinach, Bacon, Onion and Pimento
Black Olives stuffed with Water Chestnuts wrapped in Applewood Bacon
Assorted Mini-Quiches
Gold Crudite
Melons, Strawberries, Red Grapes, Seasonal Items such as Pineapple, Kiwi, Starfruit, Berries
Cherry Tomatoes, Broccoli, Cauliflower, Red Green and Yellow Peppers, Baby Carrots, Snow Peas, Asparagus, Cucumber, Marinated Mushrooms
Spinach and Feta Savory Cheesecake, Baked Brie with Apricot Marmalade
Chocolate Sauce, Pesto Ranch and Tomato Basil Dip served with Assorted Crackers.
Silver Crudite
Melons, Strawberries, Red Grapes, Seasonal Items such as Pineapple, Kiwi, Starfruit, Berries
Cherry Tomatoes, Broccoli, Cauliflower, Red Green and Yellow Peppers, Baby Carrots, Snow Peas
Cheddar, Swiss, Dill Havarti and Pepper Jack Cheeses served with Assorted Crackers
Hors D'Oeuvres: Passed or on Served Buffet
Beef
Sliced Rare Beef with Cracked Peppercorn Cognac Sauce, Orange Dijon Mustard Glaze and Rosemary Mayonnaise
Filet of Roast Beef and Artichoke Mousse on Crostini with Arugula and Parmesan
Sliced Rare Steamship Round of Beef on Crouton with Pommery Mustard
Cocktail Meatballs with Spicy BBQ Sauce
Poultry
Chicken Sate with Peanut Dipping Sauce
Smoked Duck En Croute with Cranberry Chutney
Teriyaki Marinated Chicken Kabobs with Honey Mustard
Smoked Turkey Breast served with Choice of Dill or Cranberry Scones
Seafood
Sea Scallops wrapped in Applewood Smoked Bacon
Seafood Salad served in Phyllo Cup
Mushroom caps stuffed with Crabmeat
Salmon Mousse stuffed Cherry Tomatoes
Pork
Sliced Pork Tenderloin on Petit Rolls with Apple Butter, Dijon Mustard, and Rosemary Mayonnaise
Sweet Honey Ham and Swiss Cheese served on Petit Rolls with Poppy seed Dressing
Virginia Baked Ham served on Cranberry Scones, Dill Scones or Pumpkin Muffins
Pork Kabobs with Orange Peanut Dipping Sauce
Dips/Pate
Hot Crab Dip with Marinated Artichoke Hearts and Crostini
Chilled New Orleans Crab or Clam Dip served with Bremmer Wafers
Salmon Pate with Bremmer Wafers
Outer Banks Shrimp Spread served with Crostini
Spinach Dip in Bread Bowl served with Bremmer Wafers
Hummus with Toasted Pita Points
Fruits and Vegetables
Steamed Asparagus and Sweet Melon wrapped in Prosciutto
Mushrooms Rockefeller stuffed with Spinach, Bacon, Onion and Pimento
Black Olives stuffed with Water Chestnuts wrapped in Applewood Bacon
Assorted Mini-Quiches
Vegetarian
Victorian Finger Sandwiches
Snow Peas and Cherry Tomatoes stuffed with Flavored Cream Cheese
Spinach and Feta wrapped in Phyllo Dough (Spanikopita)
Southwestern Black Beans in Pastry Shell topped with Sour Cream
Mushrooms stuffed with Basin and Parmesan
Tomato, Basil and Feta on Crostini
Stations- Attended
Carving Station
Steamship Round of Beef
Pork Tenderloin
Herb Crusted Smoked Turkey Breast
Honey Glazed Ham
Carved to Order and served with accouterments of Horseradish Cream Sauce, Dijon Mustard Glaze and Rosemary Mayonnaise
Crab Cake Station
Pan-Seared Maryland Lump Crab Cakes with Country Cocktail and Spicy Remoulade
Pasta Station
Your Choice of Two Pastas served with Marinara and/or Alfredo Sauces
Asiago Ravioli, Tri-Colored Tortellini or Penne Pasta
Served Al Dente
Stir-Fry Station
Choice of either Marinated Chicken or Shrimp
Tossed with Snow Peas, Carrots, Broccoli, Mushrooms, Peppers and Onions
Served over Long-Grain White Rice
Choice of Orange Ginger or Teriyaki Sauces
Presentation
Smashed Potato Bar
Red Skin Potatoes with Garlic and Parmesan
Served in Martini Glasses with Your Choice of Toppings: Diced Ham, Butter, Sour Cream, Chives and Cheddar Cheese
Mexican Fiesta
Seasoned Ground Beef, Rice, Refried or Black Beans, Salsa, Fresh Guacamole, Lettuce, Sour Cream and Cheddar Cheese
Served with Tortilla Chips, Taco Shells and Sun-Dried Tomato Tortillas
Chocolate Fountain
A Fountain of Melted Chocolate
Dipping Items include Fresh Fruit, Cookies, Marshmallows, Wafers, Graham Crackers and Pretzels
Pastry Bar
Assorted Miniature Sweets including Creme Puffs, Petit Fours, Chocolate Chip Macaroons, Lemon Bars, Pecan Tarts, Creme Horns, Brownie Bites and Mini-Cheesecakes
Other Options
Steamed Shrimp with Remoulade and Cocktail Sauce
Smoked Salmon Fillet with Accouterments
Oysters Mignonette
International Cheese and Bread Display
All food served on upgrade acrylic places with acrylic forks. If glass plates and stainless flatware is desired, there will be an additional charge of $2.50 per guest.
Victorian Finger Sandwiches
Snow Peas and Cherry Tomatoes stuffed with Flavored Cream Cheese
Spinach and Feta wrapped in Phyllo Dough (Spanikopita)
Southwestern Black Beans in Pastry Shell topped with Sour Cream
Mushrooms stuffed with Basin and Parmesan
Tomato, Basil and Feta on Crostini
Stations- Attended
Carving Station
Steamship Round of Beef
Pork Tenderloin
Herb Crusted Smoked Turkey Breast
Honey Glazed Ham
Carved to Order and served with accouterments of Horseradish Cream Sauce, Dijon Mustard Glaze and Rosemary Mayonnaise
Crab Cake Station
Pan-Seared Maryland Lump Crab Cakes with Country Cocktail and Spicy Remoulade
Pasta Station
Your Choice of Two Pastas served with Marinara and/or Alfredo Sauces
Asiago Ravioli, Tri-Colored Tortellini or Penne Pasta
Served Al Dente
Stir-Fry Station
Choice of either Marinated Chicken or Shrimp
Tossed with Snow Peas, Carrots, Broccoli, Mushrooms, Peppers and Onions
Served over Long-Grain White Rice
Choice of Orange Ginger or Teriyaki Sauces
Presentation
Smashed Potato Bar
Red Skin Potatoes with Garlic and Parmesan
Served in Martini Glasses with Your Choice of Toppings: Diced Ham, Butter, Sour Cream, Chives and Cheddar Cheese
Mexican Fiesta
Seasoned Ground Beef, Rice, Refried or Black Beans, Salsa, Fresh Guacamole, Lettuce, Sour Cream and Cheddar Cheese
Served with Tortilla Chips, Taco Shells and Sun-Dried Tomato Tortillas
Chocolate Fountain
A Fountain of Melted Chocolate
Dipping Items include Fresh Fruit, Cookies, Marshmallows, Wafers, Graham Crackers and Pretzels
Pastry Bar
Assorted Miniature Sweets including Creme Puffs, Petit Fours, Chocolate Chip Macaroons, Lemon Bars, Pecan Tarts, Creme Horns, Brownie Bites and Mini-Cheesecakes
Other Options
Steamed Shrimp with Remoulade and Cocktail Sauce
Smoked Salmon Fillet with Accouterments
Oysters Mignonette
International Cheese and Bread Display
All food served on upgrade acrylic places with acrylic forks. If glass plates and stainless flatware is desired, there will be an additional charge of $2.50 per guest.