Amber Grove proudly serves food catered by Incredible Edibles. Below is a list of catering menu items available for our events. For inquiries concerning items not on the list please contact Amber Grove and we will strive to meet your wishes.
Fruit, Vegetable & Cheese Crudite
Melons, Strawberries, Red Grapes, Pineapple, Kiwi, Starfruit, Berries in season
Cherry Tomatoes, Broccoli, Cauliflower, Red, Green, Yellow Peppers, Baby Carrots, Snow Peas
Cheddar, Swiss, Dill Havarti & Pepper Jack Cheeses served with Assorted Crackers
Passed Hors D’Oeuvres (choose two)
Beef
Filet of Roast Beef & Artichoke Mousse on Crostini with Arugula & Parmesan
Sliced Rare Steamship Round of Beef on Crouton with Pommery Mustard
Seafood
Sea Scallops wrapped in Applewood Smoked Bacon
Seafood Salad served in Phyllo Cup
Mushroom Caps stuffed with Crabmeat
Mushrooms Rockefeller stuffed with Spinach, Bacon, Onion & Pimento
Salmon Mousse stuffed Cherry Tomatoes
Other Options
Black Olives stuffed with Water Chestnuts wrapped in Applewood Bacon
Assorted Mini-Quiches
Snow Peas and Cherry Tomatoes stuffed with Flavored Cream Cheese
Spinach & Feta wrapped in Phyllo Dough (Spanikopita)
Southwestern Black Beans in Pastry Shell topped with Sour Cream
Mushrooms stuffed with basil & Parmesan
Tomato, Basil & Feta on Crostini
Buffet Presentations (choose four)
Beef
Sliced Rare Beef with Cracked Peppercorn Cognac Sauce, Orange Dijon Mustard Glaze & Rosemary Mayonnaise
Cocktail Meatballs with spicy BBQ Sauce
Seafood
Hot Crab Dip with Marinated Artichoke Hearts & Crostini
Chilled New Orleans Crab or Clam Dip served with Bremmer Wafers
Salmon Pate with Bremmer Wafers
Outer Banks Shrimp Spread served with Crostini
Poultry
Chicken Sate with Peanut Dipping Sauce
Smoked Duck En Croute with Cranberry Chutney
Teriyaki Marinated Chicken Kabobs with Honey Mustard
Smoked Turkey Breast served with choice of Dill or Cranberry Scones
Pork
Sliced Pork Tenderloin on Petit Rolls with Apple Butter, Dijon Mustard & Rosemary Mayonnaise
Sweet Honey Ham & Swiss Cheese served on Petit Rolls with Poppyseed Dressing
Virginia Baked Ham served on Cranberry Scones, Dill Scones or Pumpkin Muffins
Pork Kabobs with Orange Peanut Dipping Sauce
Dips/Pate
Spinach Dip in Bread Boule served with Bremmer Wafers
Hummus with Toasted Pita Points
Pasta & Vegetables
Medley of steamed seasonal Vegetables
Asiago Ravioli
Steamed Asparagus & Sweet Melon wrapped in Prosciutto
Victorian Finger Sandwiches
Melons, Strawberries, Red Grapes, Pineapple, Kiwi, Starfruit, Berries in season
Cherry Tomatoes, Broccoli, Cauliflower, Red, Green, Yellow Peppers, Baby Carrots, Snow Peas
Cheddar, Swiss, Dill Havarti & Pepper Jack Cheeses served with Assorted Crackers
Passed Hors D’Oeuvres (choose two)
Beef
Filet of Roast Beef & Artichoke Mousse on Crostini with Arugula & Parmesan
Sliced Rare Steamship Round of Beef on Crouton with Pommery Mustard
Seafood
Sea Scallops wrapped in Applewood Smoked Bacon
Seafood Salad served in Phyllo Cup
Mushroom Caps stuffed with Crabmeat
Mushrooms Rockefeller stuffed with Spinach, Bacon, Onion & Pimento
Salmon Mousse stuffed Cherry Tomatoes
Other Options
Black Olives stuffed with Water Chestnuts wrapped in Applewood Bacon
Assorted Mini-Quiches
Snow Peas and Cherry Tomatoes stuffed with Flavored Cream Cheese
Spinach & Feta wrapped in Phyllo Dough (Spanikopita)
Southwestern Black Beans in Pastry Shell topped with Sour Cream
Mushrooms stuffed with basil & Parmesan
Tomato, Basil & Feta on Crostini
Buffet Presentations (choose four)
Beef
Sliced Rare Beef with Cracked Peppercorn Cognac Sauce, Orange Dijon Mustard Glaze & Rosemary Mayonnaise
Cocktail Meatballs with spicy BBQ Sauce
Seafood
Hot Crab Dip with Marinated Artichoke Hearts & Crostini
Chilled New Orleans Crab or Clam Dip served with Bremmer Wafers
Salmon Pate with Bremmer Wafers
Outer Banks Shrimp Spread served with Crostini
Poultry
Chicken Sate with Peanut Dipping Sauce
Smoked Duck En Croute with Cranberry Chutney
Teriyaki Marinated Chicken Kabobs with Honey Mustard
Smoked Turkey Breast served with choice of Dill or Cranberry Scones
Pork
Sliced Pork Tenderloin on Petit Rolls with Apple Butter, Dijon Mustard & Rosemary Mayonnaise
Sweet Honey Ham & Swiss Cheese served on Petit Rolls with Poppyseed Dressing
Virginia Baked Ham served on Cranberry Scones, Dill Scones or Pumpkin Muffins
Pork Kabobs with Orange Peanut Dipping Sauce
Dips/Pate
Spinach Dip in Bread Boule served with Bremmer Wafers
Hummus with Toasted Pita Points
Pasta & Vegetables
Medley of steamed seasonal Vegetables
Asiago Ravioli
Steamed Asparagus & Sweet Melon wrapped in Prosciutto
Victorian Finger Sandwiches
Stations (choose two)
Carving Station
Steamship Round of Beef
Pork Tenderloin
Herb Crusted Smoked Turkey Breast
Honey Glazed Ham
Carved to order and served with accouterments of Horseradish Cream Sauce, Dijon Mustard Glaze & Rosemary Mayonaise
Mashed Potato Bar
Red Skin Potatoes with Garlic & Parmesan
Served in Martini Glasses with your choice of toppings:
Diced Ham, Butter, Sour Cream, Chives & Cheddar
Crab Cake Station
Pan--Seared Maryland Lump Crab Cakes with Country Cocktail & Spicy Remoulade
Pasta Station
Your choice of Two Pastas served with Marinara and/or Alfredo Sauces
Asiago Ravioli, Tri-colred Tortellini or Penne Pasta
Served Al Dente
Stir-Fry Station
Choice of either Marinated Chicken or Shrimp
Tossed with Snow Peas, Carrots, Broccoli, Mushrooms, Peppers & Onions
Served over Long-Grain White Rice
Choice of Orange Ginger or Teriyaki Sauces
Mexican Fiesta
Seasoned Ground Beef, Rice, Refried or Black Beans, Salsa, Fresh Guacamole, Lettuce, Sour Cream & Cheddar
Served with Tortilla Chips, Taco Shells & Sun-Dried Tomato Tortillas
Dessert Stations
Chocolate Fountain
A Fountain of Melted Chocolate
Dipping Items include Fresh Fruit, Cookies, Marshmallows, Wafers, Graham Crackers, Pretzels
Pastry Bar
Assorted Miniature sweets including Crème Puffs, Petit Fours, Chocolate Chip Macaroons, Lemon Bars, Pecan Tarts, Crème Horns, Brownie Bites & Mini-Cheesecakes
Market Price Options
Steamed Shrimp with a Remoulade & Cocktail Sauce
Smoked Salmon Fillet with Accouterments
Oysters Mignonette
International Cheese & Bread Display
Pricing
Basic menu price of $24.95 includes fruit, vegetable and cheese crudite, two passed hors d’oeuvres, four buffet items and two food stations.
Additional hors d’oeuvres, buffet items or meats on carving station will be $2-4 per guest.
Additional food/dessert stations will be $2-4 per guest.
All food served on upgrade acrylic plates with acrylic forks. If glass plates and stainless flatware is desired, there will be an additional charge of $2.50 per guest.
Carving Station
Steamship Round of Beef
Pork Tenderloin
Herb Crusted Smoked Turkey Breast
Honey Glazed Ham
Carved to order and served with accouterments of Horseradish Cream Sauce, Dijon Mustard Glaze & Rosemary Mayonaise
Mashed Potato Bar
Red Skin Potatoes with Garlic & Parmesan
Served in Martini Glasses with your choice of toppings:
Diced Ham, Butter, Sour Cream, Chives & Cheddar
Crab Cake Station
Pan--Seared Maryland Lump Crab Cakes with Country Cocktail & Spicy Remoulade
Pasta Station
Your choice of Two Pastas served with Marinara and/or Alfredo Sauces
Asiago Ravioli, Tri-colred Tortellini or Penne Pasta
Served Al Dente
Stir-Fry Station
Choice of either Marinated Chicken or Shrimp
Tossed with Snow Peas, Carrots, Broccoli, Mushrooms, Peppers & Onions
Served over Long-Grain White Rice
Choice of Orange Ginger or Teriyaki Sauces
Mexican Fiesta
Seasoned Ground Beef, Rice, Refried or Black Beans, Salsa, Fresh Guacamole, Lettuce, Sour Cream & Cheddar
Served with Tortilla Chips, Taco Shells & Sun-Dried Tomato Tortillas
Dessert Stations
Chocolate Fountain
A Fountain of Melted Chocolate
Dipping Items include Fresh Fruit, Cookies, Marshmallows, Wafers, Graham Crackers, Pretzels
Pastry Bar
Assorted Miniature sweets including Crème Puffs, Petit Fours, Chocolate Chip Macaroons, Lemon Bars, Pecan Tarts, Crème Horns, Brownie Bites & Mini-Cheesecakes
Market Price Options
Steamed Shrimp with a Remoulade & Cocktail Sauce
Smoked Salmon Fillet with Accouterments
Oysters Mignonette
International Cheese & Bread Display
Pricing
Basic menu price of $24.95 includes fruit, vegetable and cheese crudite, two passed hors d’oeuvres, four buffet items and two food stations.
Additional hors d’oeuvres, buffet items or meats on carving station will be $2-4 per guest.
Additional food/dessert stations will be $2-4 per guest.
All food served on upgrade acrylic plates with acrylic forks. If glass plates and stainless flatware is desired, there will be an additional charge of $2.50 per guest.